Jane Feng-Chen Wung of Princeton, New Jersey, died on May 22, 2016 at Columbia Memorial Hospital in Hudson, New York. She is survived by daughter Selene Wung Kaye, son-in-law Andrew John Sherman Paton, and grandson Beckett Shengqi Paton-Kaye of Spencertown, New York; and sisters Mu-Lan Wung, Jing-Fang Wung, Echo Shuang-Chi Wung, and Chia-Mei Wung. Jane was born in Fengjie, Szechuan Province, China in 1946 after her parents (Wung Shengqi of Zhejiang Province and Mao Wenying of Hangzhou) and three older sisters narrowly survived the Japanese bombing of China during the Second Sino-Japanese War. When the Communists took over China in 1949, her father took the family to Taiwan, leaving behind their relatives and most of what they owned. The Nationalist navy provided thousands who fled with temporary dwellings, where the refugees expected to remain for several months until the Communists could be defeated and they could return home. That day never came. Growing up in Taiwan with very little, and losing both of her parents by the age of 19, Jane had to work several jobs in order to pay her own way through school. Breaking away from the usual expectation for girls at the time to complete high school and become teachers, nurses, or secretaries, Jane decided to go to college, earning a Bachelor's Degree in English Language and Literature from Soochow University in Taipei. She came to the United States in 1973 to attend the University of Arizona in Tucson, where she earned a Master's Degree in International Relations. She married Kim Kaye of Los Angeles, California in 1973. In 1975 they moved to Princeton, New Jersey, where their daughter, Selene, was born in 1979. They were divorced in 1985. Jane built an impressive, decades-long career at Educational Testing Service (ETS) in Princeton. Beginning as an administrative assistant in 1978, she worked her way up through the ranks, becoming a staff associate, manager, director, and eventually Chair of the Board of Review in the Legal Division. Over the course of her 33-year career, she became an expert in test security issues and shared her expertise with educational professionals from countries around the world, including both Taiwan and China. Jane had broad interests and many passions, chief among them travel and food. She had an endless curiosity about other places and cultures, and over the years she traveled to countries all over Europe, Asia, Africa, and Central and South America. She was known by many for her wonderful home-style Chinese cooking, which she learned in childhood by watching her own mother, and through which she expressed her deep love and care for her family. In the last decade of her life, Jane suffered from a number of serious health issues, mostly stemming from a genetic kidney disease. Refusing to be defined or confined by her condition, she lived life to the fullest until the very end. Even as her health declined, she set out on new adventures, traveling the Silk Road in China in 2006 and to the French Riviera in 2014. Jane will be remembered for her fierce independence, discerning tastes, and tender heart, and will be celebrated by her family for years to come through the cooking of her favorite dishes and the passion for travel that she instilled in all of us. A memorial service to remember Jane will be held in Princeton on Saturday, August 20. Contact selene44@gmail.com for details. Condolences may be conveyed at frenchblasl.com